AreaSIX

A perk of being of Iranian origin is having tasted actual Persian caviar from Caspian sturgeons. And it’s unfortunately very delicious.

This is the most bizzare thing I’ve heard of, and I just can’t stop laughing.

The Allium family makes life worth living for me, both cooked and raw. I practically never make a meal that doesn’t include some sort or the other allium. Shallots, garlic, spring onions, leeks, chives, in addition to onions, they’re all Earth’s ultimate culinary gift to humans.