Yeah, usually pull this trick when I want onion jam. Its great on the burger bun

But if you add a tiny bit of baking soda to those onions, it changes everything. Save the salt for the end, instead drop a 1/4 teaspoon baking soda in the pan with the onions and the oil & stir it up as usual, you’ll have brown, sweet, caramelized onions in something much closer to 15 minutes.

Oh yes this. Not using AI is best but if you must: Keep putting it on some random corpo tab and bankrupt them if they’re going to insist on having AI ‘help bots’

4+ hr director’s cut: gimmie

Hey Human,

Thank you!