• ZDL@lazysoci.al
    link
    fedilink
    English
    arrow-up
    7
    ·
    28 days ago

    It never dawned on me to mention soy sauce (also Shanxi aged vinegar) because those have the same status as “salt” in my cooking.😂

    • lasta@piefed.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      28 days ago

      Hah, where I live there is not a great selection of international products so my answer is a basic one. I would love to try items you described!

      • ZDL@lazysoci.al
        link
        fedilink
        English
        arrow-up
        5
        ·
        28 days ago

        The one most likely to be findable for you is the furu. If you have a Chinese/Asian grocer of any sort, they’ll have it.

        Somewhere.

        Kept out of sight on a lower or upper shelf.

        Because a lot of people think it looks very suspicious.

        • lasta@piefed.world
          link
          fedilink
          English
          arrow-up
          3
          ·
          28 days ago

          Thanks! No Chinese/Asian grocers of any kind in my area, but I’ll be on the lookout when I go somewhere that has one or if I order online.