I’m a huge sauce and condiment slut, so it’s hard to narrow it down. Sweet chili is versatile. Fish sauce, soy sauce, and hoisin are indispensable. Horseradish sauce and tomato paste are also staples.

As far as brands go, though, Marie Sharp’s hot sauces are my absolute favorites. I love Caribbean food, though, so I’m biased. Now I want to make wings.