Haha unfortunately it comes with the territory when refusing animal products but still wanting to eat similar to everyone else - I CAN have my cake and eat it too, kinda (with soy cream).
Honestly, while I love eating butter, I’d rather not look for similar looking replacements.
I can very well go with peanut/coconut oil (for cooking) and blended peanut for spreading, instead of using randomly processed industrial idk-what-oil based stuff that was originally developed with the intent to reduce costs to companies and then half-heartedly attempted to cater to those who care about nutrition, with a whole fake health campaign to make it work.
Forget that, I’d rather just eat my bread with water.
There are plenty of good substitution products available nowadays - even found one not-butter tasty enough to make my whole family switch to it, until it went out of production… probably as well for our arteries. But I’ve yet to find a good replacement cheese though, so I’d rather go without.
Out of curiosity, where do you live? I’m in Scotland with occasional visits to Hungary, and both have a bunch of kinds of vegan cheese now. In the UK it’s more mainstream, but in Hungarian “organic shops” I found some interesting ones, like strawberry-flavoured cream cheese, that we don’t have in Scotland.
Back when I became vegan in 2012, the Scottish vegan cheese situation was dreary, but by the pandemic it got pretty good.
There are options, but none that hits that simple joy of a cheese sandwich. But I might be persuaded to take a quick trip over to Hungary for some strawberry creme cheese! I’ve never tried that.
Haha unfortunately it comes with the territory when refusing animal products but still wanting to eat similar to everyone else - I CAN have my cake and eat it too, kinda (with soy cream).
I’ll slogan my homebrewed syrup-beer: “you won’t believe it’s mead! (it’s not)”.
Honestly, while I love eating butter, I’d rather not look for similar looking replacements.
I can very well go with peanut/coconut oil (for cooking) and blended peanut for spreading, instead of using randomly processed industrial idk-what-oil based stuff that was originally developed with the intent to reduce costs to companies and then half-heartedly attempted to cater to those who care about nutrition, with a whole fake health campaign to make it work.
Forget that, I’d rather just eat my bread with water.
There are plenty of good substitution products available nowadays - even found one not-butter tasty enough to make my whole family switch to it, until it went out of production… probably as well for our arteries. But I’ve yet to find a good replacement cheese though, so I’d rather go without.
Out of curiosity, where do you live? I’m in Scotland with occasional visits to Hungary, and both have a bunch of kinds of vegan cheese now. In the UK it’s more mainstream, but in Hungarian “organic shops” I found some interesting ones, like strawberry-flavoured cream cheese, that we don’t have in Scotland.
Back when I became vegan in 2012, the Scottish vegan cheese situation was dreary, but by the pandemic it got pretty good.
There are options, but none that hits that simple joy of a cheese sandwich. But I might be persuaded to take a quick trip over to Hungary for some strawberry creme cheese! I’ve never tried that.
interestingly it’s the same Violife brand that we have in the UK :)