First they came for our Pavlova, now they’re coming for the sausage sizzle.
Stop this madness!
Does it matter at this point? I feel like Aus won long ago.
We’ve stolen like 700,000 of them… like people… literally warm blooded kiwis, here just hanging around. Don’t know what for. Looking for more dishes to claim sovereignty over I guess, probably working or something to fill in the time.
Talking about sovereign risk these days… hooli dooli these Silver Ferns are into the lot over here!
^/most of this is a joke. 700,000 numbers about right though^
Casus belli?
What, pray tell, is a sausage sizzle? I want to make one.
Bbq Sausage, not a frankfurt, slice of buttered white bread, a yes/no on the onions, choice of tomato/bbq/mustard sauce.
Bobs your uncle!
It ain’t fancy but its cheap!
buttered white bread
You have started a war. I don’t think in my life have I ever seen someone butter bread for a snag
Downvoted! I’m diggin my trench!
The mix of fatty butter with the acidic sauce, all heated up by the fresh snag! Its the best combo! Mouth watering!
@Gorgritch_umie_killa @johsny a gourmet lunch in anyone’s language.
Thanks! Gonna have it for friday lunch.
You cook the onions alongside the sausage, in case that wasn’t clear. Don’t add raw onions.
