LadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 3 months agoSharing us caringpiefed.cdn.blahaj.zoneimagemessage-square10linkfedilinkarrow-up1357arrow-down14
arrow-up1353arrow-down1imageSharing us caringpiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zoneM to NiceMemes@sopuli.xyzEnglish · 3 months agomessage-square10linkfedilink
minus-squareORbituary@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10arrow-down1·3 months agoTemperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.
Temperature is everything. You can sous vide an egg to just below jelly consistency. The proteins convert as the temp goes up.