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Induction cooktops are pretty great for most cooking styles, and superior for very low simmers. About the only thing they don’t do well are super high temperature woks and similar pots where getting the sides very hot is important.
tbh, your average gas range isn’t going to have a wok burner either. You have to get a specialty burner for those, and they do come in both induction and gas now.
I actually find that a wok on a normal flat burner is tops for popcorn tho.