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I’m Australian, so the only time I’ve heard butter tarts referenced was in the intro to Steal My Sunshine by Len.
Now that I’ve looked them up, I’m gonna have to make some. How do I do y’all proud? Any tips or suggestions?
Skip it. There’s a reason you don’t find these things in bakeries in other countries…
Who hurt you?
A watery tart, lobbing scimitars.
Thats your problem. Whether you’re pro- or anti- nut, raisin, or even chocolate, they’re definitely not supposed to be watery, or lob swords of any kind.
