Yeah… American prices haven’t caught up with the rest of the world yet. As much as Trump has done to destroy your economy you’re still not paying anywhere near the price of things elsewhere. Going to take more loss of power for the US dollar for things to align.
But, I’ll bet that’s still cheaper than a whole chicken, raw… Right?
In what universe is rotisserie chicken expensive? Like, unless you exclusively eat grains, potatoes, carrots and beans, there’s essentially nothing cheaper, chicken is by far the cheapest animal protein in most of the world.
Ok, so then say “eating chicken is immoral”, not “eating chicken is expensive” if you’re vegetarian, and don’t play dishonest arguments using price.
If you buy bell peppers in an EU supermarket they hover around the 4€/kg, which is very similar to the prices of whole chicken. Rotisserie is marginally more expensive per kilo, because it’s one of those convenience items that supermarkets don’t sell for a profit but for convenience to attract clients. Local supermarkets such as Mercadona sell rotisserie chicken de-boned for 6€-ish/kg.
This post is not about vegetarianism and its morality (which I support), it’s about the literal cheapest meat being considered a luxury. 6.5€ per kilo for a cooked meal is literally some of the most affordable you can find, try feeding 2-3 people without cooking yourself. Do you consider strawberries (5€/kg at cheapest) a luxury?
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How is rotisserie chicken expensive? It’s a loss leader and one of the cheapest proteins you can find.
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Rotisserie chicken is cheaper than a raw roasting chicken that you you need to make the same thing at home.
Rotisserie chickn $13.99, uncooked roaster is $23
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2 days? My friend, you are not making soup properly. 😄
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pictured: currently $6.47 at a local store (in Austin)
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Yeah… American prices haven’t caught up with the rest of the world yet. As much as Trump has done to destroy your economy you’re still not paying anywhere near the price of things elsewhere. Going to take more loss of power for the US dollar for things to align.
But, I’ll bet that’s still cheaper than a whole chicken, raw… Right?
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In what universe is rotisserie chicken expensive? Like, unless you exclusively eat grains, potatoes, carrots and beans, there’s essentially nothing cheaper, chicken is by far the cheapest animal protein in most of the world.
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Ok, so then say “eating chicken is immoral”, not “eating chicken is expensive” if you’re vegetarian, and don’t play dishonest arguments using price.
If you buy bell peppers in an EU supermarket they hover around the 4€/kg, which is very similar to the prices of whole chicken. Rotisserie is marginally more expensive per kilo, because it’s one of those convenience items that supermarkets don’t sell for a profit but for convenience to attract clients. Local supermarkets such as Mercadona sell rotisserie chicken de-boned for 6€-ish/kg.
This post is not about vegetarianism and its morality (which I support), it’s about the literal cheapest meat being considered a luxury. 6.5€ per kilo for a cooked meal is literally some of the most affordable you can find, try feeding 2-3 people without cooking yourself. Do you consider strawberries (5€/kg at cheapest) a luxury?
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