My brother is a chef with similar gripes about the industry. He finally found a job running the kitchen for a retirement community. Set salary, full benefits (including four weeks of vacation), and he’s home by 8 o’clock every night. He’s been there four or five years now, and he wouldn’t dream of leaving.
My brother is a chef with similar gripes about the industry. He finally found a job running the kitchen for a retirement community. Set salary, full benefits (including four weeks of vacation), and he’s home by 8 o’clock every night. He’s been there four or five years now, and he wouldn’t dream of leaving.
Might be something to look for?
I’ve considered it people refer to those jobs as “retiring” which is pretty funny but they’re always very reliable