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Joined 3 months ago
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Cake day: July 22nd, 2026

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  • I don’t mean to be an absolutists and say it could never under any circumstances leak if handled poorly, but even if you just dumped it in a hole in the ground the odds are against that.

    We primarily don’t have long term storage for us becuase it’s too valuable and we’re only currently using a small percentage of its potential energy. In other words we are not done with it.

    Long term storage that exists like Yucca Mountain are heavily engineered to remove risk.

    But if we’re talking about great brittian I mean, build storage on the French model, or pay France or the US for storage, or just do what you always do and toss the damn things into the Thames.




  • So the story here is that Tyson hired factory workers to man the factory and obstensivlt to care for the animals. The workers hired were undercover agents who then filmed things.

    Imagine it was just McDonald’s and someone had photos of it being dirty and McDonald’s went “we hired you to clean it though.” That’s essentially the arguments here.

    There’s two added levels of interest. One is a set of laws dubbed Ag Gag which makes it hardened to run these undercover ops. The other is that the people filming are not unbiased observers but instead real zealots for the cause when they enter. It generally creates a real incentive to get a good shot at any cost.




  • There’s a ramen sauce that makes ramen soup I like. Add that to just the dry noodles they sell- not the packs of ramen- and it’s very economical and better quality.

    Anything works in ramen. If you have a freezer I’d suggest ham is a very very cheap protein to add if you can buy in a large size.

    Otherwise, sprouts are good and inexpensive. So are mushrooms. Turkey is cheap but in bulk like ham. If you’re aiming for less bulk chicken thighs are inexpensive and good in soups.

    If you want something like frozen broccoli try peas. Peas are great.

    If you brine your eggs in mirin and soy sauce they will work even better in the dish.