Nah. They may not have participated in the poll, but they did vote for it by abstaining.

Yes I know. And the ~30% who apparently stayed home voted for him, too, if those figures aren’t a complete fabrication.

Of what Tweet? This is at a live event.

*60%

Libre Office is also missing one very simple thing which means I personally can’t use it for anything more than a few pages, let alone 100. A normal static scroll bar with static buttons on it. It’s a program literally centered around scrolling up and down, and your only option is spinning a little wheel or grabbing an invisible handle. I use OpenOffice.

I’d never use Google Docs for any long-form writing. I wouldn’t even trust the online nature of it, not having the file stored locally.

It sounds a lot like this is a spectrum related sensory thing.

Yep, the only ones I agree with are licorice and beets. I love oysters, and most fish or sushi. Avocado? Could eat on almost anything. You can take my raw or cooked onions over my dead body. Kale is great when cooked. And lobster is gross? Are you trolling? Truffle??? I’m out, heathens.

The only item I agree with here is black licorice, beets, and the gluten-free bullshit. I would also accept Walnuts, most of the fake milks and artificial sweeteners, too.

Anyone saying you think everyone hates fish and sushi, I feel really bad for you. And I could probably also eat a bacon cheeseburger once or twice a week.

This is plainly untrue. I went through a period of eating lot of salad, and I can think of exactly one with kale.

This is not Landlords, it’s big companies who buy up housing.

That’s what a normal b&b is. A Bed & Breakfast means they make you the breakfast.

Have you tried changing the gravitational constant of the universe, thereby altering the mass of the onions?

…right? Hence the admonishment for giving wrong instructions. I’m confused.

I always deglaze with some balsamic vinegar, which adds to the flavor really nicely. One of my favorite dishes is a ton of caramelized onions over pasta with some cherry tomatoes, balsamic glazed chicken and shaved slices of parmesan.

The onions are like the sauce. Usually with a bit extra balsamic and olive oil drizzled onto it.

https://www.simplyrecipes.com/recipes/how_to_caramelize_onions/

So? They alter physics?

No way. Maybe you’ll get nice grilled onions, but caramelized is an entirely different chemical state. It’s not possible to convert them that quickly, no matter how good your stove is. At most you’re just burning them.

Sounds like a big hassle. Have they considered just making them illegal?

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