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Joined 9 months ago
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Cake day: August 16th, 2025

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  • That would have been amazing, but no. In the late 90s/early 00s Polaroid was struggling and slapped their name on a bunch of shit products. Still kinda does.

    It’s weird to think that 1 Hour Photo processing pretty much killed the instant camera, then digital killed 90 percent of actual film processing. Every once in a while somebody comes out with a pocket sized digital printer that can turn your phone into a convoluted Instax, but they are always shit quality or one of the consumables required for the process cost way too much.











  • My Irish American grandma on my dad’s side had two recipes. 'Roast Butt ', some pale greasy meat that was boiled until it was falling apart, yet still resisted cutting and chewing once it cursed your plate: the left overs of this were tossed into a pot with a can of La Choy ‘Oriental Style Vegetables’ and a bottle of some sweet sauce and dubbed ‘Chop Suey’, which was probably from a recipe she got out of an ad in the back of a TV guide in the 60s.

    The woman could boil a mean potato, though.

    My Oklahoma dust bowl era meemaw never really cooked anything that didn’t come from a can, but she baked bread and ‘English Muffins’ from scratch that held up well when frozen.

    The bread was really dry and tasteless unless you really slathered on condiments. The ‘muffins’ were flattened little lumps of dough that were as dense as a dying star, not a single nook or cranny in sight, with a chewy raw consistency not unlike chewing gum.

    I actually liked those a lot, and was disappointed later in life when I had store bought English Muffins, which were more like a mutant crumpet than anything else.

    My mom and sister have the recipes, but neither have attempted making them. I’m afraid to read them because they’ll probably just say:

    One box Jiffy baking mix, water, salt. Bake until done.