I made a bread loaf that turned out aesthetically way better than I expected. Haven’t cut in to it yet, but I will shortly. Can’t resist fresh bread.

It’s a very responsible thing to do to readjust to the time zone, can’t argue with that. 😁

You’d think so, but I did remember a lot of the books I read! I was just able to hyperfocus and be sucked in so intensely that I felt I was there.

Nowadays, I read maybe only a few chapters, depending on how long each chapter is and how in to it I am, until I’m having to reread sentences.

I think after 22h of travelling, anyone would have a little trouble taking in words on the first read.

I used to be even worse than I am now. When I was younger with fewer responsibilities, I’d finish a book in a night or two, and I’d somehow be able to function at work with no sleep. Now, I lose an hour and I’m a zombie 🥲 but… I still can’t stop. 😂

Edit: I mean can’t stop losing the hour. I at least don’t stay up too far past midnight now!

Reading a really good book.

I just got back from the most amazing Ireland/Malaysia trip. Family wedding in Ireland, and getting to travel and eat with a friend I hadn’t seen in 12 years. I had the best Nasi Lemak I’ve ever had.

The only downside is that I have a mild case of food poisoning, but it’s also the upside, too - it’s only mild, and I only got symptoms when I got home, so no being sick on the plane. 🥳

I just finished a 6km hike after being sick for over a month. Felt really good, no symptoms of the cold. No anxiety, no asthma. I’m officially back to normal. 🥳