Strawberries, tomatoes and pineapples are all sweet/sour, with the difference being the amount of one taste over another. I think it’s within reason to try to substitute between them and check how it influences the result.
Many times I’ve tried corn, pepper or green peas on pizza, all of them being sweet-tasting on their own so a strawberry isn’t really that far going, in my opinion.
The only thing I’m wondering about is the texture. I don’t know if a hot (probably even soft? Dunno) strawberry would be noticeable on a pizza and if so, would it be off-putting.
Strawberries, tomatoes and pineapples are all sweet/sour, with the difference being the amount of one taste over another. I think it’s within reason to try to substitute between them and check how it influences the result.
Many times I’ve tried corn, pepper or green peas on pizza, all of them being sweet-tasting on their own so a strawberry isn’t really that far going, in my opinion.
The only thing I’m wondering about is the texture. I don’t know if a hot (probably even soft? Dunno) strawberry would be noticeable on a pizza and if so, would it be off-putting.