Maven (famous)@lemmy.zip to Programmer Humor@programming.dev · 17 days agoA whole new worldlemmy.zipexternal-linkmessage-square104linkfedilinkarrow-up1539arrow-down14
arrow-up1535arrow-down1external-linkA whole new worldlemmy.zipMaven (famous)@lemmy.zip to Programmer Humor@programming.dev · 17 days agomessage-square104linkfedilink
minus-squareNoneOfUrBusiness@fedia.iolinkfedilinkarrow-up3·17 days agoFun mead fact: The word “mead” descends from the Proto-Indo-European word for honey.
minus-squarekindnesskills@literature.cafelinkfedilinkarrow-up2·17 days agoI’d have to call it Sirop (sugared drink) or something… Maybe “sugar meadley” or “agave meadley”!
minus-squarechaogomu@lemmy.worldlinkfedilinkEnglisharrow-up2·17 days agoAgave makes the basis for tequila, before distillation. But if it’s just sugar water and yeast, it will be a bit gross.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up1·17 days agoIsn’t sugar, water, and yeast basically the ingredients for hard seltzer? Add some flavoring after the fact and I feel like you’re having a pretty good time
Fun mead fact: The word “mead” descends from the Proto-Indo-European word for honey.
I’d have to call it Sirop (sugared drink) or something… Maybe “sugar meadley” or “agave meadley”!
Agave makes the basis for tequila, before distillation.
But if it’s just sugar water and yeast, it will be a bit gross.
Isn’t sugar, water, and yeast basically the ingredients for hard seltzer? Add some flavoring after the fact and I feel like you’re having a pretty good time