Breakfast: Greek yoghurt and honey, a ham and mushroom omelette, croissants and coffee. Don’t want to overdo it.
Lunch: chicken souvlaki and ouzo. Careful, let’s not ruin my appetite for later.
Dinner: three of everything from the buffet, multiple bread rolls, a large bowl of chips, seven desserts and a beer.


Cheers, bud. We’re in Elounda on the east coast near-ish to Agios Nicolaos and it feels like heaven. The views are stunning and the weather is perfect. The beer’s pretty good too.
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It is indeed. We live in rural Herefordshire so we are very dark at night.