Stay out of my country (Netherlands) - we have “boerenkool stamppot” - baked bacon cubes, a (typically) Unox sausage, mashed potatoes, and a fuck-ton of kale. Could add some cubes of goat or Edammer cheese, maybe replace the Unox with something similar (and better quality). Maybe add some gravy, mustard and/or pickled cucumber.
Kale.
Stay out of my country (Netherlands) - we have “boerenkool stamppot” - baked bacon cubes, a (typically) Unox sausage, mashed potatoes, and a fuck-ton of kale. Could add some cubes of goat or Edammer cheese, maybe replace the Unox with something similar (and better quality). Maybe add some gravy, mustard and/or pickled cucumber.
Some of the best winter-foods there is, IMO.
I like kale cooked like southern collard greens. And in soups. Beet greens are good like that too. Or any greens really.
Steamed kale is so sweet and delicious!
I fucking hate kale, since I was a little kid. Never grew to like it.