It’s possible I’ve just never had the right amount. I always either can’t taste the truffle, or taste nothing but truffle for several hours. The latter leaves me to believe I don’t like it because it’s so intense and overpowers every other flavor in the food.
Everyone uses way too much. I know of exactly one restaurant in town that knows how to deploy it correctly. I avoid it everywhere else
It’s possible I’ve just never had the right amount. I always either can’t taste the truffle, or taste nothing but truffle for several hours. The latter leaves me to believe I don’t like it because it’s so intense and overpowers every other flavor in the food.