favoredponcho@lemmy.zip to Memes@sopuli.xyz · 10 days agoSlice of ketchup anyone?lemmy.zipexternal-linkmessage-square121linkfedilinkarrow-up1372arrow-down14
arrow-up1368arrow-down1external-linkSlice of ketchup anyone?lemmy.zipfavoredponcho@lemmy.zip to Memes@sopuli.xyz · 10 days agomessage-square121linkfedilink
minus-squarexthexder@l.sw0.comlinkfedilinkarrow-up7·9 days agoIf your burger isn’t leaking juices out the back when you bite into it, I think there’s room for improvement.
minus-squareSibbo@sopuli.xyzcakelinkfedilinkarrow-up2arrow-down1·9 days agoI think people have different tastes on this matter 😄
minus-squarePhoenixDog@lemmy.worldlinkfedilinkarrow-up6·9 days agoWhat’s the point of a burger of the condiments don’t end up on the plate for you to dip the burger into?
minus-squaresydd@lemmy.worldlinkfedilinkarrow-up3·9 days agoI like having clean hands while I eat a burger.
minus-squarePhoenixDog@lemmy.worldlinkfedilinkarrow-up2·9 days agoBut you’re holding the food with your hands?
minus-squaresydd@lemmy.worldlinkfedilinkarrow-up2·9 days agoWith my hands that are not covered in condiments and toppings because a reasonable amount was applied to a good bun. The quality of the bun is important too.
minus-squarexthexder@l.sw0.comlinkfedilinkarrow-up1·9 days agoOut of all the burgers I’ve had, the best ones have been very juicy and made a huge mess of my plate / hands. It’s a worthy sacrifice in my opinion.
minus-squarebufalo1973@piefed.sociallinkfedilinkEnglisharrow-up1·9 days agoIf the meat doesn’t drip it’s not a burger but a brick.
If your burger isn’t leaking juices out the back when you bite into it, I think there’s room for improvement.
I think people have different tastes on this matter 😄
What’s the point of a burger of the condiments don’t end up on the plate for you to dip the burger into?
I like having clean hands while I eat a burger.
But you’re holding the food with your hands?
With my hands that are not covered in condiments and toppings because a reasonable amount was applied to a good bun. The quality of the bun is important too.
Out of all the burgers I’ve had, the best ones have been very juicy and made a huge mess of my plate / hands. It’s a worthy sacrifice in my opinion.
If the meat doesn’t drip it’s not a burger but a brick.