• Raiderkev@lemmy.world
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      1 day ago

      As someone who hates both raw tomatoes and ketchup on a burger, my brain can’t comprehend why anyone would want either on their burger. Ketchup is just so gross. It tastes like if you added a cup of sugar to the worst marinara sauce and put it in a blender. Raw tomatoes, I can’t deal with the seeds. Weirdly I enjoy barbecue sauce on a burger knowing all to well that ketchup is the main ingredient.

      • blargh513@sh.itjust.works
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        1 day ago

        I know a person who hates ketchup with all of her soul. Same for mayo, mustard, bbq sauce, any condiment.

        However, she’ll eat a sloppy joe drowning in that sauce from the can like it’s her job.

        Y’all ketchup haters is weird.

        • Raiderkev@lemmy.world
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          23 hours ago

          Lol, I’m not fond of all the condiments listed except bbq sauce. For mustard, I’ll deal with hot mustard or Dijon, but fuck off with that yellow shit. Also aoli is just mayo in disguise. Sometimes if they put enough of whatever the other ingredient is to drown out the mayo, it’s OK, but for the most part, I’m not a fan.

      • optimisticturtle@lemmy.world
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        24 hours ago

        Yeah regular ketchup is too sweet and ditto on not being fond of raw tomatoes either but the more savory kinds of ketchup or other tomato products are fine imo.

    • Jax@sh.itjust.works
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      2 days ago

      I spent so long hating tomatoes. Then I had a BLT with Bread and Salt tomatoes and… that changed.

  • DJKJuicy@sh.itjust.works
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    2 days ago

    This is ketchup leather. It’s not a new idea; it’s been around since fancy burger places with wood walls and exposed edison light bulbs started to be a thing in the early 2010s.

    It’s just dehydrated ketchup. It makes ketchup more of a topping than a condiment and helps prevent the problem of everything squirting out of the other side of the bun when you take a bite.

    • nicolauz@feddit.org
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      2 days ago

      Besides your introduction you make a fairly solid case for this product. Have you tried it?

      Sounds to me it would actually work very nicely on a well made restaurant burger (in contrast to fast food burgers), which tend to have juicy meat and therefor have less need for extra lubrication.

      • DJKJuicy@sh.itjust.works
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        2 days ago

        I’ve tried it. The ketchup flavor gets concentrated. It’s actually a neat idea and not an abomination against nature like a lot of the comments here. There are plenty of recipes online if you want to make your own at home.

        The abomination is how Hellman’s had to dumb it down and call it “ketchup slices”.

      • Miaou@jlai.lu
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        2 days ago

        The trick is, they don’t use ketchup in restaurant burgers. Not good ones at least…

  • Evil_Shrubbery@thelemmy.club
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    2 days ago

    Ultraprocessed mystery meat patty?
    Yes!

    Ultraprocessed buns with exxxtra sugar?
    Yummy!

    Ultraprocessed processed-tomatoes, but in a slice instead of sludge?
    Ewww, no, there is a line!

  • Asafum@lemmy.world
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    3 days ago

    How I imagine the meeting went:

    “ok we’re out of ideas… Let’s just go with whatever the next thing said here is.”

    “… ketchup slices?”

    “How do you even?.. God damn it… Fine. Ketchup slices. Christ forgive me…”

  • texture@lemmy.world
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    2 days ago

    wow people in the comments are REALLY fired up about the idea of ketchup existing in unfamiliar forms.

      • texture@lemmy.world
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        2 days ago

        yeah and full grown adults had similar knee jerk reactions.

        like when i offer someone a veggie dog and they say “eww no thanks! no regular ones?” i just dont understand people who act like that.

        • Cort@lemmy.world
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          2 days ago

          Those aren’t equivalent. It’s more like asking for mustard and someone says: no, but we have ketchup.

        • Art3mis@lemmy.world
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          2 days ago

          Low key that was the peak consumerism era. Maybe from mid 80s-mid 2010s. Pretty much right until they invented “high value” virtual commodities. (nfts, crypto, ai, etc)

          like fuck capitalism and the repercussions of that era will last for generations, but that was neat time to be alive.

      • Auli@lemmy.ca
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        2 days ago

        It was good but people wouldn’t try it even though ketchup is died red. I tried all the colours I found.

      • 1hitsong@lemmy.ml
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        2 days ago

        I was so excited to try them!

        We got a purple one. It wasn’t good.

        The consistency was different, as if they needed to make it more watery to work with the zany squeeze bottle shape 🤷‍♂️

  • Danarchy@lemmy.nz
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    2 days ago

    The first ketchup you could use to roll a fatty like dogg lemme hit that Heinz 57 Blunt

  • Snapz@lemmy.world
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    1 day ago

    Does anyone know what I’m referencing when I say, “and then you just add a squirt of lattice, a squirt of napkins…” Or, “quit fake pressing buttons on the microwave!!”