I have made it! It’s really good. But like most grilled cheese, the ingredients are really important. Might take some trial and error to find the ideal cheese to melt outside. Sometimes I do super sharp, sometimes I do mild… I really need to try manchego.
I’m a sucker for parm crisps and similar, so even parmesean might work, but i’d probably mix it with something so it sticks better.
Chef John’s grilled cheese man. Try that instead. Cheese caramelizes way better.
https://foodwishes.blogspot.com/2010/05/inside-out-grilled-cheese-sandwich.html
I’ve never seen this, but this does look superior, thanks
I have made it! It’s really good. But like most grilled cheese, the ingredients are really important. Might take some trial and error to find the ideal cheese to melt outside. Sometimes I do super sharp, sometimes I do mild… I really need to try manchego.
I’m a sucker for parm crisps and similar, so even parmesean might work, but i’d probably mix it with something so it sticks better.
I made this today (but I used pizza mozzarella ovaries of cheddar on the outside, it crisps up about the same)
It was good, but my technique needs improving.
The weight of the sandwich as a whole smooshed my white bread, so it was denser than I’d like.
Would make again though.