tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 5 days agocheeselemmy.blahaj.zoneimagemessage-square48linkfedilinkarrow-up1514arrow-down11
arrow-up1513arrow-down1imagecheeselemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 5 days agomessage-square48linkfedilink
minus-squareBuddahriffic@lemmy.worldlinkfedilinkEnglisharrow-up8·5 days agoI will say that sliced real Cheddar is also pretty good on burgers. The texture is different, but it doesn’t ruin the cheese or anything.
minus-squaremirshafie@europe.publinkfedilinkEnglisharrow-up1·4 days agoAll kinds of cheese can melt onto a burger patty. The difference is that American cheese melts even when the patty is cold.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1·1 day agoeeeh not “cold”, but it only has to be slightly warm, yes.
I will say that sliced real Cheddar is also pretty good on burgers. The texture is different, but it doesn’t ruin the cheese or anything.
All kinds of cheese can melt onto a burger patty. The difference is that American cheese melts even when the patty is cold.
eeeh not “cold”, but it only has to be slightly warm, yes.