• deft@lemmy.wtf
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    4 days ago

    I’m thinking of bailing on the industry. Full of fools full of themselves and half baked chefs. Hours suck, workload is sometimes stupid and you either work at a decent place with dicks and assholes or a shitty place with decent people. Or somewhere in between. No winning.

    I’ll be honest though fuck construction dunno how you made the switch, good on you.

    • gaiussabinus@lemmy.world
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      4 days ago

      Last I checked, everywhere is looking for tradesmen. It pays better than a kitchen but the conditions can suck a lot worse. And its infested with some of the stupidest motherfuckers I have ever met. Some of the very smartest to. Pick your poison.

      • deft@lemmy.wtf
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        4 days ago

        Been eyeballing jobs that offer to pay tuition. Maybe an apprenticeship as an electrician or something reliable

        • ChickenLadyLovesLife@lemmy.world
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          4 days ago

          There’s a school near where I live called Williamson College of the Trades which offers three-year courses in Carpentry, Electrical, Landscape Management, Machine Tools, Masonry and Power Plant work. Cost is $140 per year (not a typo) since all students get scholarships to cover the normal tuition. I squandered my youth on a liberal arts education long ago, but if I were starting out today this is the place I would try to get into. Somehow, they still have to recruit to get enough people to fill their available positions.

    • tmyakal@infosec.pub
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      4 days ago

      My brother is a chef with similar gripes about the industry. He finally found a job running the kitchen for a retirement community. Set salary, full benefits (including four weeks of vacation), and he’s home by 8 o’clock every night. He’s been there four or five years now, and he wouldn’t dream of leaving.

      Might be something to look for?

      • deft@lemmy.wtf
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        4 days ago

        I’ve considered it people refer to those jobs as “retiring” which is pretty funny but they’re always very reliable