Zoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 6 days agoRuletatoespiefed.cdn.blahaj.zoneimagemessage-square25linkfedilinkarrow-up1504arrow-down12
arrow-up1502arrow-down1imageRuletatoespiefed.cdn.blahaj.zoneZoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 6 days agomessage-square25linkfedilink
minus-squareHideakikarate@sh.itjust.workslinkfedilinkEnglisharrow-up2·5 days agoFor mashed potatoes, use gold or yellow potatoes. Skin is so thin that you really don’t need to peel them before mashing. I prefer to use russets for baked potatoes.
For mashed potatoes, use gold or yellow potatoes. Skin is so thin that you really don’t need to peel them before mashing. I prefer to use russets for baked potatoes.