Zoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agoRuletatoespiefed.cdn.blahaj.zoneimagemessage-square25linkfedilinkarrow-up1511arrow-down12
arrow-up1509arrow-down1imageRuletatoespiefed.cdn.blahaj.zoneZoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square25linkfedilink
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up10·2 months agoNah. Skinned mash is also peak tater. Try it.
minus-squareThatWeirdGuy1001@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoI despise mashed potatoes with the skin. I don’t want random chewy bits in my creamy mashed potatoes. I’ll take the small lumps of not fully mashed than having skins floating around.
minus-squareILikeBoobies@lemmy.calinkfedilinkEnglisharrow-up1·2 months agoCreamy? Are you trying to pass whipped potatoes off as mashed?
Nah. Skinned mash is also peak tater. Try it.
I despise mashed potatoes with the skin. I don’t want random chewy bits in my creamy mashed potatoes. I’ll take the small lumps of not fully mashed than having skins floating around.
Creamy? Are you trying to pass whipped potatoes off as mashed?