They’re delicious on fresh potatoes. Like it’s not just more nutritious to leave the skins on, it tastes better. But I live in a cold climate so in the winter you’d usually be eating potatoes harvested in autumn at the latest, but possibly summer. The skins are nowhere near as nice then.
Give am a scrub and a wash to clean off most of the dirt and you’re golden. Microbes are on everything everywhere; whatever the scrub and rinse doesn’t remove, the cooking will.
I eat the skins, it’s the most nutritious part actually.
It’s dumb to remove it, it doesn’t taste bad, it doesn’t have a weird texture. There is no reason to remove the skins.
They’re delicious on fresh potatoes. Like it’s not just more nutritious to leave the skins on, it tastes better. But I live in a cold climate so in the winter you’d usually be eating potatoes harvested in autumn at the latest, but possibly summer. The skins are nowhere near as nice then.
But what about all the dirt and microbes on the skin
Give am a scrub and a wash to clean off most of the dirt and you’re golden. Microbes are on everything everywhere; whatever the scrub and rinse doesn’t remove, the cooking will.
Most natural microbes on fruit and vegetables are good for the microbiome.
But potatoes have to be cooked for a long time, so that’s not an issue. Dirt is washed off.
If we call them “minerals” will it seem better?