You’re right it doesn’t … but if you’re a good cook, you spend about half an hour preparing food, about ten / fifteen minutes actually cooking your food, ten minutes to prepare everything else, half an hour or more (depending on your company) eating and entertaining guests … then another half an hour or more cleaning up and putting things away.
Working in the kitchen is more than just frying, boiling or baking the actual thing you are making … you spend a lot of time preparing and a whole bunch of time after cleaning up.












It adds up but I’m divided because the negatives and positives just keep multiplying