I think the flavor is fine, but I have texture issues with it. It needs to thread the needle and not be squeaky on my teeth but also not be complete mush.
Cut em in half, scoop some of the middle out to make a boat fill the scoop with spiced beef mince mixed with fine diced onion, garlic and pepper of choice, slather in olive oil and slap that in the oven. Shit slaps. Eat with humus and pitta
Eggplant.
I think the flavor is fine, but I have texture issues with it. It needs to thread the needle and not be squeaky on my teeth but also not be complete mush.
The flavor can get quite bitter depending on the plant. It combines really well with tomato sauce.
Eggplant is delicious.
Eggplant tempura is delicious.
Cut em in half, scoop some of the middle out to make a boat fill the scoop with spiced beef mince mixed with fine diced onion, garlic and pepper of choice, slather in olive oil and slap that in the oven. Shit slaps. Eat with humus and pitta
I had cooked eggplant for the first time a few years ago. I have to say it was a surprising taste, but I liked it.
I used to feel this way until I spent time in Corsica, it’s practically their official food and they know how to use it.
Eggplant I cook however? Yeah overrated